Award winning bean to bar chocolate made in Hackney, London.
LAND showcases the array of natural flavour you can find in the simple cocoa bean. The whole process - from roasting, winnowing, grinding, conching and wrapping of the bar – takes place under the same roof in East London.
LAND is a crowd-pleaser that will challenge the most discerning palates.
Tasting Notes of Oat, Biscuit, Nuts
A single estate dark chocolate from the Philippines boasts the highest percentage in the Land range. Using beans from a small family farm in South Cotabato. Despite the strong percentage its a very mild, palatable dark chocolate. A bit like having a chocolate digestive in solid chocolate form.
Vegan Friendly - Ingredients: cocoa bean, organic cane sugar, cocoa butter.